Pretty (burntbuffalo) wrote in allergies,

IgG food allergy testing

I'm wondering if anyone has any experience with the blood testing for IgG antibodies.  I'm getting it done in about 2 weeks.  My major symptoms are acne, bloating, and irritated digestion.  I am pretty sure wheat, corn, soy, and dairy are the worst offenders, and possibly peanuts and some other things.  I've been avoiding all of these foods for a while, but my doctor said I need to eat them so the antibodies will show up.  I feel pretty crappy because I've been eating the stuff I think I have problems with.  Does any have experience with this kind of blood test?  Any resources, like most reactive foods, or anything like that, anyone can share with me?

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